Tilapia is a type of freshwater fish that’s popular in aquaculture and cuisine worldwide. Originally native to Africa, they’re now farmed in many parts of the world due to their hardiness, rapid growth, and mild flavor. Tilapia is known for its white, flaky flesh and relatively low cost compared to other types of fish. It’s versatile in cooking and can be grilled, baked, fried, or used in soups and stews. However, concerns have been raised about the environmental impact of tilapia farming in some regions, particularly regarding water pollution and the displacement of native species.
Tilapia
« Cerise tomatoes » refer to a specific variety of small-sized tomatoes that are typically round and cherry-like in appearance. They are known for their sweet flavor and are often used in salads, snacks, and garnishes due to their vibrant color and bite-sized nature. These tomatoes are popular for their versatility and ability to add a burst of flavor to various dishes.